Grilled Eggplant
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Ingredients
- 1 large eggplant
- ⅓ cup butter or ⅓ cup margarine, melted
- ½ teaspoon garlic salt
- ½ teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
Chocolate chip cookies
Docking triggers on user interaction, so click on video to activate. ☝
Ingredients
- 1 large eggplant
- ⅓ cup butter or ⅓ cup margarine, melted
- ½ teaspoon garlic salt
- ½ teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.